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Haggis £3.75 (each Haggis 650gm)
PLEASE TELEPHONE 01851 702077 TO PLACE YOUR ORDER
Cooking instructions
Your haggis is already cooked and only needs thorough re-heating. Wrap the haggis tightly in tin foil and place in a large saucepan of cold water. Simmer gently for 45 minutes per lb but do not boil as this might burst the skin.
If you would rather use an oven; place in casserole dish with a little water. Wrap in tinfoil to ensure haggis is keot moist and heat at 180° C (gas mark 6), for approx 1 hour until piping hot. When ready to serve, remove from foil and drain off the excess water.
Serve with "neeps an' tatties" (mashed turnip and creamed potatoes!) and a wee dram!
Selkirk Grace
Some hae meat and canna eat,
And some wad eat that want it;
But some hae meat, and we can eat,
And sae the Lord be thanket.
Why do Haggis & Burns go together?
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